Walking into Kitchen Xpress feels like a passport to the vibrant streets of India, and their menu is a flavorful journey that doesn't disappoint. I started my culinary exploration with the appetizers — the Vegetable Samosa was perfectly crisp, the Aloo Tikki had just the right kick, and the Paneer Pakora? Golden, crunchy bliss. For indecisive diners, the Xpress Platter is a greatest-hits collection that hits all the right notes.
The Kathi Rolls are a revelation — tightly wrapped pockets bursting with fillings. The Paneer Kathi Roll is smoky and savory, while the Mixed Veg option offers a medley of textures and spices that dance on your tongue.
Their Chatpatta Corner is a playground for street food lovers. From the tangy crunch of Bhel Poori to the refreshing, spicy burst of Pani Puri, every bite is nostalgic and bold. The Dahi Bhalla Papri Chat strikes a perfect balance between creamy and crunchy.
For a taste of the South, I recommend diving into the Masala Dosa — paper-thin, yet hearty, paired with comforting Sambar. The Vegetable Uttapam was soft and fragrant, laced with just enough heat.
The mains? Divine. The Paneer Tikka Masala is rich and indulgent, the Saag Paneer earthy and soulful. Pair these with a Garlic Naan or the indulgent Paneer Naan, and don’t miss the Veg Dum Biryani — aromatic, layered, and deeply satisfying.
Finish off with a soothing Mango Lassi and a sweet Rasmalai or classic Gulab Jamun. And if you’re truly hungry, the Xpress Thali offers a bit of everything — a flavor-packed feast that leaves no craving unanswered.
Kitchen Xpress isn’t just a meal — it’s a full-on flavor adventure.